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Category: Food

Campus

An ode to the fallen cake

I love baking. No, really. You don’t need to look further than my search history to see evidence of countless pie-crust rabbit holes, or my laptop bookmarks, which tend to involve more cookie recipes than useful school-related websites. But the

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Food

Food for thought: Home and Away

Edmonton’s bar scene is saying hello to a new concept called Home and Away located right in the heart of downtown Edmonton. After Mercer Tavern announced its permanent closing on Aug. 31, 2021, the building has since been rebranding into

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Food

Food for thought: Wayback Burgers

In Edmonton’s downtown, situated on Jasper Ave, a new burger restaurant has opened up in the middle of a pandemic. Wayback Burgers, whose very name conjures up an image of a ‘50s burger joint with drive-up ordering and staff on

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Date night

Recipe: Chocolate Truffles

Teddy bears, cards, flowers, and store-bought chocolates are all typically common this time of year, but Valentine’s Day is another chance to impress your significant other. And if making an impression is what you want to do, why not take

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Culture

Move over alcohol, mocktails coming through!

Whenever Friday night comes around, I’m always a victim of FOMO. Whether I’m avoiding alcohol just to take a break, or I’m DD-ing everyone home at the end of the night, being around people with cocktails makes my lime Perrier

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Culture

The winter coffee roundup

In Edmonton, we have many local alchemists of beans and water who are masters of their craft. They shepherd the secrets of an age-old tradition combined with modern innovations and deliver it right to the communities of Edmonton. We ventured

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Downtown

Food for thought: Tres Carnales

Co-owners of Tres Carnales Taqueria, Chris Sills and Dani Braun, first got the idea to open an authentic Mexican restaurant while on vacation in Puerto Vallarta. “We went up (to a room), and we downed a bottle of Nicaraguan rum

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Culture

What’s happening to Starbucks?

One Monday morning, I was walking up the street to get my daily triple venti, half sweet, non-fat, iced caramel macchiato, as many students do. I got to thedoors and what did I see? The entire inside of the coffee

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