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Category: Food

Food

Recipe: Apple Turnovers

With the fall season upon us and Thanksgiving and Halloween right around the corner, comfort food is our daily dose of joy. But who has time to bake when school is well on its way, and there is just so

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Culture

Food for thought: Café Amore

Café Amore derives from a long line of secret family recipes and a passion for genuine hospitality. The restaurant concept was created by Cristo and NickCrudo, and their father Giuseppe, whose family roots stretch all the way back to Italy.

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Food

Recipe: Homemade ice cream

Ice cream is a versatile snack of the ages. With tasting notes varying from earthy mellow flavours like matcha to teeth-busting sweet flavours like dulce de leche, there might be no flavour profile this dessert can’t adopt and, dare I

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Campus

Lab-grown meat and the future of food sustainability

In a world where climate change is reaching the point of no return and population numbers continue increasing dramatically, can lab-grown meat resolve some of the biggest concerns caused by the traditional meat industry? It is no secret that as

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Culture

Converse and Cook

In 2016, Mishma Mukith and Juanita Gnanapragasam were inspired to start Converse and Cook. In an interview, Gnanapragasam said Converse and Cook is “cooking socials where the emphasis is on community building and fostering connection through a shared interest in

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Food

How-to: Make your own butter

You may have noticed that your butter has been more diffi cult to spread these past few months. Back in February, a few Canadian foodies started asking questions over social media about this strangely hard butter, causing a bunch of

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Downtown

Food for thought: Mercer Tavern

In January of 2021, Mercer’s Tavern decided to revamp its menu and focus on its new food program. Due to the second shutdown, they have aimed to focus on comfort foods and food that travels well with delivery services such

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Food

Recipe: Sangria

Pandemic aside, outdoor dining is still one of the warm weather hallmarks, and nothing says outdoor dining like a deli cious glass of sangria. Sangria, a traditional Spanish drink, goes back hundreds of years, evolving over time. It is an

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Downtown

Food for thought: Arcadia Brewing

Darren McGeown first knew he wanted to open a brewery when he was sitting in a pub with his parents in Northern Ireland at the age of six. The atmosphere, camaraderie, and community are what inspired him to take his

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Food

How-to: grow your own green onions

In the past year or so, indoor herb gardens have taken off as both a decorative trend and a convenient means of supplying your kitchen with theoretically infinite, delicious herbs. While basil, thyme, and parsley plants dominate interior decoration Instagram,

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