In The Mag!RecipePayton Phillips
I attempted one of the most difficult (allegedly) recipes ever. And it really wasn’t that hard.

I attempted one of the most difficult (allegedly) recipes ever. And it really wasn’t that hard.

A few weeks ago, I attempted to make one of the hardest dishes known to man. (Clearly it isn’t one of the hardest dishes known to woman, because I nailed it.) But, let’s back up a bit.  Every year, when the temperature drops and I don’t want an outrageously...