MacEwan University’s student publication. Honest reporting, quality media, and good vibes.
As the crisp leaves fall from the trees and the brisk air nips at my neck, my thoughts turn to food. I love cold weather because it provides the perfect excuse for eating hot, hearty meals. I love turning on the oven and baking carrots and onions until they...
Make healthy, fresh food from scratch, and be a gracious host — this is the doctrine of Lan’s Asian Grill. The family-owned Asian restaurant has brother and sister Tom and Monica Lim at its helm. Lan’s takes its name and, most importantly, the fresh cooking...
“Yeah, that could definitely use a little more galangal,” says Kathryn Joel, owner of Get Cooking, as she places what must have been her 20th tasting spoon in the to-be-washed pile. Bustling around a kitchen packed with mostly couples, Joel, who has been operating...
Good and Cheap is a cookbook that recently went viral because of its unique vision. Its author, Leanne Brown, created it for her master’s degree, and it’s available online as a free PDF. On her website, Brown describes her aim to provide a variety of nutritious,...
Most people living in the Jasper Place area would not draw similarities between their neighbourhood and the urban metropolis of London. The Jasper Place region has, unfortunately, been excluded from much of the art and culture scene in Edmonton. Moreover, an alley...