MacEwan student nominated for Canadian Folk Music Award
Rebecca Lappa is a first-year voice major in MacEwan University’s bachelor of music program, and she has recently received her fifth nomination for a
Peter Norman is MacEwan University’s newest writer-in-residence
Peter Norman is MacEwan University’s newest writer-in-residence, and his works include books on poetry, chapbooks, and a published novel. Norman has been able to
MacEwan Eats campaign aims to shed light on campus food options
“I yam what I yam.” “Turnip the beet.” You’ve probably seen these posters around campus. The vegetable puns are advertising the new MacEwan Eats campaign,
MacEwan University Writing Centre offers tips to improve your skills
Well, it is getting close to that time of year again. Everyone has begun to stress over their midterms, and especially their first essays
Supermarket showdown: Safeway vs. Save-On-Foods
Food is one of our biggest expenses. Luckily, shopping smart can make a huge impact on your food budget. Students at MacEwan University’s City Centre Campus
Experience Oktoberfest on campus
Oktoberfest: the very word conjures up desires to drink beer and eat delicious German food. Fortunately, our very own German Club is hosting an
Final Thoughts: I’m an addict, but I’m recovering
Seven months ago, at the age of 23, I was diagnosed with type 2 diabetes. This was a diagnosis that had been chasing me
Fruits of Sherbrooke wants your forgotten fruit
I pulled up to the house a bit early. I wanted to get my bearings and enjoy the fall air before the bustle of picking
Student Food Bank changes process to accommodate higher usage
There are a lot of fun things to talk about when it comes to food. However, food insecurity is not one of them. For
Filistix serves up fresh, Filipino-inspired food
Nestled in the heart of MacEwan University’s Robbins building, you can find Asian cuisine that tastes just like a home-cooked meal (or better). Since
October Letter from the Editor
As the crisp leaves fall from the trees and the brisk air nips at my neck, my thoughts turn to food. I love cold
Lan’s Asian Grill is a family affair
Make healthy, fresh food from scratch, and be a gracious host — this is the doctrine of Lan’s Asian Grill. The family-owned Asian restaurant