2015 - Page 5 of 7

Supermarket showdown: Safeway vs. Save-On-Foods

Food is one of our biggest expenses. Luckily, shopping smart can make a huge impact on your food budget. Students at MacEwan University’s City Centre Campus have easy access to two main grocery stores:

October 8, 2015

Lifestyle

Experience Oktoberfest on campus

Oktoberfest: the very word conjures up desires to drink beer and eat delicious German food. Fortunately, our very own German Club is hosting an Oktoberfest celebration on campus. The festivities will take

October 8, 2015

Events

Final Thoughts: I’m an addict, but I’m recovering

Seven months ago, at the age of 23, I was diagnosed with type 2 diabetes. This was a diagnosis that had been chasing me for years and breathing down my neck. Diabetes

October 6, 2015

Opinions

Fruits of Sherbrooke wants your forgotten fruit

I pulled up to the house a bit early. I wanted to get my bearings and enjoy the fall air before the bustle of picking started. The air was cool and there was

October 6, 2015

Lifestyle

Student Food Bank changes process to accommodate higher usage

There are a lot of fun things to talk about when it comes to food. However, food insecurity is not one of them. For a growing number of students at MacEwan University,

October 6, 2015

Campus

Filistix serves up fresh, Filipino-inspired food

Nestled in the heart of MacEwan University’s Robbins building, you can find Asian cuisine that tastes just like a home-cooked meal (or better). Since 2008, Filistix has been providing Edmontonians with Filipino-inspired

October 6, 2015

Campus

October Letter from the Editor

As the crisp leaves fall from the trees and the brisk air nips at my neck, my thoughts turn to food. I love cold weather because it provides the perfect excuse for

October 5, 2015

Opinions

Lan’s Asian Grill is a family affair

Make healthy, fresh food from scratch, and be a gracious host — this is the doctrine of Lan’s Asian Grill. The family-owned Asian restaurant has brother and sister Tom and Monica Lim

October 5, 2015

Campus

Culinary classes on campus

“Yeah, that could definitely use a little more galangal,” says Kathryn Joel, owner of Get Cooking, as she places what must have been her 20th tasting spoon in the to-be-washed pile. Bustling

October 5, 2015

Campus

Can you eat well on only $4 per day?

Good and Cheap is a cookbook that recently went viral because of its unique vision. Its author, Leanne Brown, created it for her master’s degree, and it’s available online as a free

October 5, 2015

Lifestyle