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2021 - Page 10

Is there a mass exodus?

Once a province of opportunity where a melting pot of people from other provinces came together for economic reasons, Alberta now seems to be losing citizens at a rapid rate. Although some
April 1, 2021

A Sprawl-ing venture

Whether in a job interview, by your high school’s guidance counselor, or by a job recruiter on campus, at some point everyone has been asked: “where do you see yourself in five
April 1, 2021

How-to: Make your own butter

You may have noticed that your butter has been more diffi cult to spread these past few months. Back in February, a few Canadian foodies started asking questions over social media about
April 1, 2021

Review: Framing Britney Spears

The highly anticipated Britney Spears documentary, Framing Britney Spears, had all the makings necessary for a great docu mentary. A beloved pop star in need, a legal battle against her corrupt father,
April 1, 2021

Food for thought: Mercer Tavern

In January of 2021, Mercer’s Tavern decided to revamp its menu and focus on its new food program. Due to the second shutdown, they have aimed to focus on comfort foods and
April 1, 2021

Recipe: Sangria

Pandemic aside, outdoor dining is still one of the warm weather hallmarks, and nothing says outdoor dining like a deli cious glass of sangria. Sangria, a traditional Spanish drink, goes back hundreds
April 1, 2021

Creative spotlight: Aisha Yusuf

Aisha Yusuf is a 23-year-old writer and former communications student at MacEwan University. Yusuf was attracted to the program due to its emphasis on storytelling and expression. Indeed, Yusuf had that “spark”
April 1, 2021
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