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Author: Brett Boyd

Campus

Extension, exaggeration, and extravaganza

It’s been a long year. Exams, projects, deadlines, balancing classes while alternating in person and online, the ever changing restrictions, a seemingly impossible landscape of challenges that has made our day to day so exhausting. With the the constant minutia

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Food

Recipe: Homemade ice cream

Ice cream is a versatile snack of the ages. With tasting notes varying from earthy mellow flavours like matcha to teeth-busting sweet flavours like dulce de leche, there might be no flavour profile this dessert can’t adopt and, dare I

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