by Mya Colwell | Oct 25, 2020 | Features |
A library reimagined – that’s what comes to mind when you set foot into the newly reopened Stanley A. Milner Library. Excited guests stream through the doors, spray on some hand-sanitizer, and get to exploring. And there’s plenty to explore. The library, which...
by Mya Colwell | Oct 22, 2020 | Campus |
Jameela Jamil isn’t afraid to speak her mind. It doesn’t matter if this is fighting back against dieting products on social media, being candid about uncomfortable truths in interviews, or, as was the case on Friday Oct. 2, speaking to a group of MacEwan University...
by Brittany Ekelund | Oct 22, 2020 | Lifestyle |
As COVID-19 rages on, uncertainty hangs in the air like steam from the season’s first pumpkin spiced latte. During these perilous times, we must look to the constants in life for stability: the leaves will still change, the days will still shorten, and people will...
by Claudia Steele | Oct 21, 2020 | Lifestyle |
There is something about the smell of a roast chicken filling your home that screams comfort. However, when you live alone or with only one other roommate, using all of the chicken becomes a feat of epic proportions. For the sake of not wasting food, this month not...
by Claudia Steele | Oct 20, 2020 | Lifestyle |
Chefmon Caribbean Grill may be relatively new in its restaurant form, but Henry Palmer has been providing Edmonton with authentic, mouth-watering Jamaican food items since 2012. Palmer, a chef for over 30 years, found that many people he encountered expressed that...
