FoodEmily Campbell

Sweet treats

Now that the election is over and Halloween is once again upon us, I thought we’d take the candy — or should I say, the cand-y-dates — to the polls and create a definitive ranking of the griff’s favorite sweets and treats. Though our tastes don’t always align, the...

How-toClaudia Steele


Next to breathing, eating is the most important and basic human need. Due to this fact, when we run low on time, but still require sustenance, we turn to whatever is readily available, which more often than not means terrible meals, bought on the run at far...

RecipeLydia Fleming

Recipe: Barbecue bonanza

Jerk Chicken Burgers: Serves: 8 Prep: 2 hours INGREDIENTS: 4 chicken breasts, cut in half widthwise 1 cooking onion Salt and pepper 1 jar of your favourite jerk chicken marinade 1/2 red onion 8 slices of pineapple Burger toppings of your choice DIRECTIONS: Place...

PeopleClaudia Steele

Food for thought

These days our diet seems to be all we hear about. It’s one of our society’s main concerns and we are bombarded daily by the dos and don’ts and the never-ending list of diets that we must try. The health industry is an ever-growing business and it's easy to see...

RecipeClaudia Steele

Recipe: Salsa chicken

As students with stacks of homework, finding time to cook is a challenge. Mix in limited funds, and the situation can become dire. This, inevitably, is when we turn to cheap and easy fixes; however, those often aren’t always the healthiest choice. Here lies the...

FoodLydia Fleming

Dinner at the Lingnan

The Lingnan is an interesting restaurant in that the outside is rather unassuming, but don’t let that fool you. When you walk through the doors you are met by a giant statue, and then immediately to your left, a large aquarium with a few token koi fish swimming...

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