MacEwan University’s student publication. Honest reporting, quality media, and good vibes.

Recipe: Warm supergreen side salad

As the end of the semester peeks over the horizon, so too do invitations to Easter meals and potlucks. With that in mind, here is a recipe that can fit into any meal as either a warm side or a room-temperature salad — which makes it great for longer commutes. It is...

Date night: Dark Matters

March has arrived, and so has the promise of warmer and brighter days and slowly rising temperatures. Although here in Edmonton it may look like another month of winter, there are ways to turn up the heat on your outings without taking a vacation. If you are...

Study spot: Remedy Café

When Sohail Zaidi — Zee for short — bought Remedy Café in 2000, the shop that once sold tuna sandwiches and powdered drinks was transformed into a space filled with deep flavours, fresh ingredients, and a welcoming atmosphere. Zee had not planned to work with food....

Recipe: Homemade perogies

The first thing you need to know about making perogies is that you can’t make them alone. Whether you decide to make them for Ukrainian Christmas, Easter, or any other fun occasion, they seem to turn out best when made by many hands and infused with amiable...

MayDay Dogs Restaurant Review

Who would’ve thought you could take a simple hot dog and turn it into a restaurant? But MayDay Dogs has done just that and it’s one of the most unique ideas to come into the Edmonton food scene. I decided to go and see whether this unique idea would live up to the...

Recipe: Irish brew stew

Being an adult student is hard. Not only do we have to put a large amount of effort into our studies, but many of us come home after a long day at school and need to feed ourselves. Getting home at 7 p.m. to an empty kitchen does not generally end with healthy...

Food trucks of Edmonton

Every summer, the downtown core is flooded with food trucks, street food vendors, and a large population of people prepared to support them. Mack Male is a co-founder of What the Truck?!, a downtown Edmonton event that seeks to celebrate food trucks and food truck...

Beyond the latte: Spiced pumpkin recipes

The season of changing leaves, warm fires, and crisp walks outside has arrived — and with it an overwhelming barrage of pumpkin spice lattes. However, pumpkin doesn’t belong only to the sickeningly sweet drink. In fact, there are heaps of possible combinations for...

Recipe: fridge-raider ramen

Every student in university knows the joke that we basically sustain ourselves on ramen. If you’re taking a quick trip to Sobeys or Save-On, you’re guaranteed to find some sort of discount noodle. However, the discount brands usually take the most work to spice up....

Food for thought: The Aramark story

In addition to being hubs for intellectual growth and discovery, universities can be social spaces that foster great friendships and camaraderie. A significant component of this social space is, as any campus bar regular can tell you, the food and drink. At MacEwan...

Obsessed with clean living

Chances are, you or someone you know has tried some sort of alternative diet. According to the Heart and Stroke Foundation, 39 per cent of Canadians have tried a diet which restricts certain foods or food groups. Maybe you thought you should lose some weight, do a...

Turning a new leaf

A number of years ago, what was then Grant MacEwan College had few food options. Subway and Burger King were the premier choices, especially during the winter months when the weather sucks and staying at school until the wee hours sucks even more. But as time moved...