LifestyleNatalie Cloutier


It’s been an interesting week for MacEwan University students. Within the span of a few days, we went from coming into class and piling into the library to study, to handing in the rest of our assignments online. There’s no in-person contact with other peers and...

FoodCourtney Bettin

Food for thought

  People have always had a complex relationship with food. Today, food is usually consumed in between classes, while running from one meeting to the next, or when driving home from a long day. We may not even think about what we’re eating. But food has a much...

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