Kerry Hirsch can’t remember a time when he didn’t love music. Inspired by ‘60s psychedelic music and the blues — which he refers to as “his jam” — Hirsch has been creating music from an early age, having started playing
Royal Tusk first formed in Edmonton in 2011, but a lot has changed since then. Currently, they are on tour for their latest album, Tusk Ⅱ, and their songs are targeting deeper issues. Daniel Carriere, the main vocalist for Royal
Photographs by Milo Knauer
Alexisonfire to play Rogers Center on Jan. 22 with The Distillers the griff: You’re the backbone for a few legendary Canadian bands — Alexisonfire (AOF) and Billy Talent — and have announced a string of shows with Alexisonfire across Canada
Local Edmonton singer, Jess Stokes, felt a connection with music from an early age. She began singing first and progressed to playing the guitar and piano in high school. Stokes sings a variety of genres depending on the event but majored
Black Mastiff formed by coincidence around 10 years ago, but they have stayed together thanks to hard work and persistence. Despite one band member living in Vancouver and the other two living in Edmonton, they think the distance made them
When it comes to learning a second language, there isn’t a one-size-fits-all method. At MacEwan University, singing is a dynamic approach used in the Pronunciation II class that makes learning English incredibly easy for students. Learning a new language is
BandSwap YEG is holding its fifth annual fundraiser at Station on Jasper on Saturday, Oct. 5. A unique charity event in support of the Boyle Street Community Services, BandSwap brings together various musicians from across Edmonton and puts them into
Edmonton’s arts and culture scene has been thriving in the past few years — we were even listed in National Geographic’s Best Summer Trips 2015 — and live music is a vibrant part of our city. The local bands in Edmonton
A great cocktail is an elegant balance of disparate ingredients — at least, that’s what I gather from The Almanac’s bar manager, Joshua Meachem. [pullquote]He explains that the goal is to combine all five tastes — sweet, sour, bitter, salty,
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