MacEwan University’s student publication. Honest reporting, quality media, and good vibes.

Bringing transit to life

Taking transit can often be a dismal experience. You keep your head down, turn your music up louder, and avoid puddles of spilled coffee, all while clinging to a handle on the LRT for dear life. But an art exhibition called Art in Transit, a new phase of the...

Giving a voice to Edmonton artists

Artists in the Fallow is an organization of like-minded artists that was established during the summer of 2021. Their goal is to engage local Edmonton artists that were unable to showcase their work during the pandemic and carve out a space for local artists to...

Food for thought: De Dutch

De Dutch is a Dutch-western Canadian breakfast and lunch franchise specializing in sweet and savoury pancakes called “pannekoeken.” The only location outside of BC is in the heart of downtown Edmonton on Jasper Ave. De Dutch has a unique origin story. According to...

Creative Spotlight: D’orjay

D’orjay The Singing Shaman is a woman of many talents. She is a practicing shaman who heals individuals from past trauma, obstacles, and challenges, and she is a musician who sings music reminiscent of the classic country she grew up listening to in rural Alberta....

EGO

Edmonton Goes Off finishes Volume I

The Edmonton arts scene had a project nearly two years in the making come to a completion this past August EGO is a collaborative digital magazine that showcases local musicians by producing live performance videos, thorough interviews, and photographs all...

Deliria: how a Belgian beer is celebrating women

Now is the time to celebrate women. This past year we have seen some huge wins for women all over the world. From Kamala Harris being elected first female vice president of the United States, to the Norwegian Olympic handball team changing the competing clothing...

Creative Spotlight: Gabrielle DeGouw

Gabrielle deGouw is a self-proclaimed lantern addict. Ever since she saw the lanterns at the Quarter’s Arts Spring Equinox Parade about seven years ago, she’s been hooked. They may just be wire, paper, and a few light bulbs, but they’re magical. “I’ve been addicted...

Food for thought: Mercer Tavern

In January of 2021, Mercer’s Tavern decided to revamp its menu and focus on its new food program. Due to the second shutdown, they have aimed to focus on comfort foods and food that travels well with delivery services such as DoorDash and Skip the Dishes. With...

Food for thought: Arcadia Brewing

Darren McGeown first knew he wanted to open a brewery when he was sitting in a pub with his parents in Northern Ireland at the age of six. The atmosphere, camaraderie, and community are what inspired him to take his own place in the hospitality industry. Then the...

For locals, by locals

A new landmark popped up over the summer of 2020, leaving many people curious about the story behind the “little Europe'' on the corner of 120 Street and 107 Avenue. This structure currently functions as a photo op destination for most, with many people visiting to...

To be or not to be

Last April, Edmontonians could only watch in horror as all of the city’s famous summer festivals were cancelled one by one. It started with NextFest and the Freewill Shakespeare Festival on April 8, followed by what felt like another cancellation announcement every...

Rolling to a greener Edmonton

The City of Edmonton will provide all single-unit and some multi-unit homes with carts for garbage and food waste as part of the City’s 25-year waste strategy to divert 90 per cent of waste from landfills. Homes will be provided with one large (240 L) garbage bin...