Food for thought: The Moth Cafe
Right off Jasper Ave. and near the river valley is a quaint, plant-based hidden gem called The Moth Café. The eatery offers a wide
Movie review: Luckiest Girl Alive
Luckiest Girl Alive is a film adaptation of Jessica Knoll’s 2015 mystery novel of the same name. The movie was #1 on the top
A look into MacEwan’s design program
Each year, MacEwan University’s design program continues to blossom with new talent and fresh eyes. With new initiatives, opportunities, and a strong sense of
Are these book-to-movie adaptations worth the watch?
Since the early years of film, filmmakers have been adapting novels and books to the big screen and reinterpreting the stories of others, often
Getting into crocheting during the pandemic
When the pandemic started, like many people, I decided it was time for me to pick up a new hobby. It was my last
Inside of a photo album
Photo albums are treasures. They are a safe space where you can preserve your memories and eventful moments of your life. And when you
Get to know your SAMU executive commitee
At MacEwan University, your interests as a student are looked out for by Students’ Council and the Executive Committee (EC). Students’ Council is the
MacEwan Women’s Volleyball fail to defend home court against the Winnipeg Wesmen
The MacEwan women’s volleyball team looked to defend home court this past weekend as they welcomed the Winnipeg Wesmen to the Atkinson Gymnasium for
Books under 200 pages to read this fall
There’s an ongoing argument out there about short books. “They don’t count,” people say, “they’re not real books. They’re just stories or essays bound
Griffins Men’s Volleyball lose to Winnipeg Wesmen on opening weekend
Opening weekend was finally here this past weekend for the MacEwan men’s volleyball team as they hosted the Winnipeg Wesmen in Atkinson Gymnasium. After
Pumpkins after Dark review
Edmonton’s Halloween-themed event, Pumpkins After Dark, is an art installation that has been set up in Borden Park. This event is a walk-through of
Recipe: Pork chops a la provencal with root vegetables
French cuisine, as diverse in its culinary expanse as it is known for its nuance, is perceived by many chefs and amateur cooks as