MacEwan University’s student publication. Honest reporting, quality media, and good vibes.

How-to: Create your own Christmas

Decorative Crackers: Crackers like this can be used for almost any occasion, but are most commonly used as a decoration on a Christmas table. My family has everyone open their cracker before eating, and then whoever keeps the silly tissue paper hat on the longest...

Recipe: Salsa chicken

As students with stacks of homework, finding time to cook is a challenge. Mix in limited funds, and the situation can become dire. This, inevitably, is when we turn to cheap and easy fixes; however, those often aren’t always the healthiest choice. Here lies the...

Date night: Adult Only Nights at the Muttart

The Muttart Conservatory is one Edmonton landmark that may not seem like a typical spot to take a date, but in actuality has a surprising potential for romance. Every Wednesday evening the Muttart hosts Adult Only nights — no risk of screaming children ruining your...

Study Spot: The Nook Cafe

In summer of 2017 a new café opened up in what used to be the old Edmonton City Market building, and is now home to a cozy spot for coffee and community. The Nook Cafe sits across from Canada Place and borders Chinatown, a corner on 101 and 97 Street. This part of...

Dinner at the Lingnan

The Lingnan is an interesting restaurant in that the outside is rather unassuming, but don’t let that fool you. When you walk through the doors you are met by a giant statue, and then immediately to your left, a large aquarium with a few token koi fish swimming...

How-to: Stop sleeping in

October is here and the Fall semester is in full swing. We’re all feeling pretty comfortable about where we sit in the semester — finals are months away, you’ve figured out your schedule, and the stress of midterms has yet to sink in. Easing into the semester can...

Recipe: Lunch box ideas

It can be difficult to bring lunch to school when it’s so convenient to grab food on campus. But the fact is, not many students have the budget to purchase lunch at school on a regular basis. Here are some simple, customizable recipes that might give you the...

Study spot: Block 1912

Block 1912 is a locally owned café that sits in the heart of historic Whyte Ave. Jorel Pipen, one of the café’s co-owners, purchased the space with his family in 2006. “We bought it from relatives of ours … and they opened it in 1992. So technically we say it’s...

Recipe: Apple Crisp

Being asked to bring a dessert is a common request, and something that can be rather daunting. When figuring out a dessert there are many factors that need to be considered. This includes who’s going to be eating the treat and if there are any dietary restrictions....

Date night: Snow Valley Aerial Park

You could head out for another dinner, perhaps coffee around the corner, or take in a flick and enjoy the air conditioning while absorbing the latest blockbuster explosion fest. But those seeking real adventure with their partner, squeeze, or Tinder date may want...

How-to: Get back into the groove

Getting into the groove of a new school year can be tough. It seems like the last semester ended yesterday, and summer jobs seldom leave time to relax and recuperate from the stress of final projects, essays, and exams. While you can’t get back the sunny summer...

Cafe Amore Bistro

  The atmosphere at Cafe Amore Bistro is an interesting one. Although the food and service has a higher-class feel, the tables and decorations make the restaurant feel more relaxed and comfortable (the plastic tablecloths screams “diner”). However, as you’re...

the griff’s summer reading list

The Ghost Bride by Yangsze Choo This fictional novel takes a young woman on an adventure through the afterlife to free herself from her fate of being a ghost bride. In her case, she is a living woman who is married to (and, in turn, widowed by) an unmarried man...

Food for thought

People have always had a complex relationship with food. Today, food is usually consumed in between classes, while running from one meeting to the next, or when driving home from a long day. We may not even think about what we’re eating. But food has a much deeper...

Recipe: Warm supergreen side salad

As the end of the semester peeks over the horizon, so too do invitations to Easter meals and potlucks. With that in mind, here is a recipe that can fit into any meal as either a warm side or a room-temperature salad — which makes it great for longer commutes. It is...

How-to: Create your own Christmas

Decorative Crackers: Crackers like this can be used for almost any occasion, but are most commonly used as a decoration on a Christmas table. My family has everyone open their cracker before eating, and then whoever keeps the silly tissue paper hat on the longest...

Recipe: Salsa chicken

As students with stacks of homework, finding time to cook is a challenge. Mix in limited funds, and the situation can become dire. This, inevitably, is when we turn to cheap and easy fixes; however, those often aren’t always the healthiest choice. Here lies the...

Date night: Adult Only Nights at the Muttart

The Muttart Conservatory is one Edmonton landmark that may not seem like a typical spot to take a date, but in actuality has a surprising potential for romance. Every Wednesday evening the Muttart hosts Adult Only nights — no risk of screaming children ruining your...

Study Spot: The Nook Cafe

In summer of 2017 a new café opened up in what used to be the old Edmonton City Market building, and is now home to a cozy spot for coffee and community. The Nook Cafe sits across from Canada Place and borders Chinatown, a corner on 101 and 97 Street. This part of...

Dinner at the Lingnan

The Lingnan is an interesting restaurant in that the outside is rather unassuming, but don’t let that fool you. When you walk through the doors you are met by a giant statue, and then immediately to your left, a large aquarium with a few token koi fish swimming...

How-to: Stop sleeping in

October is here and the Fall semester is in full swing. We’re all feeling pretty comfortable about where we sit in the semester — finals are months away, you’ve figured out your schedule, and the stress of midterms has yet to sink in. Easing into the semester can...

Recipe: Lunch box ideas

It can be difficult to bring lunch to school when it’s so convenient to grab food on campus. But the fact is, not many students have the budget to purchase lunch at school on a regular basis. Here are some simple, customizable recipes that might give you the...

Study spot: Block 1912

Block 1912 is a locally owned café that sits in the heart of historic Whyte Ave. Jorel Pipen, one of the café’s co-owners, purchased the space with his family in 2006. “We bought it from relatives of ours … and they opened it in 1992. So technically we say it’s...

Recipe: Apple Crisp

Being asked to bring a dessert is a common request, and something that can be rather daunting. When figuring out a dessert there are many factors that need to be considered. This includes who’s going to be eating the treat and if there are any dietary restrictions....

Date night: Snow Valley Aerial Park

You could head out for another dinner, perhaps coffee around the corner, or take in a flick and enjoy the air conditioning while absorbing the latest blockbuster explosion fest. But those seeking real adventure with their partner, squeeze, or Tinder date may want...

How-to: Get back into the groove

Getting into the groove of a new school year can be tough. It seems like the last semester ended yesterday, and summer jobs seldom leave time to relax and recuperate from the stress of final projects, essays, and exams. While you can’t get back the sunny summer...

Cafe Amore Bistro

  The atmosphere at Cafe Amore Bistro is an interesting one. Although the food and service has a higher-class feel, the tables and decorations make the restaurant feel more relaxed and comfortable (the plastic tablecloths screams “diner”). However, as you’re...

the griff’s summer reading list

The Ghost Bride by Yangsze Choo This fictional novel takes a young woman on an adventure through the afterlife to free herself from her fate of being a ghost bride. In her case, she is a living woman who is married to (and, in turn, widowed by) an unmarried man...

Food for thought

People have always had a complex relationship with food. Today, food is usually consumed in between classes, while running from one meeting to the next, or when driving home from a long day. We may not even think about what we’re eating. But food has a much deeper...

Recipe: Warm supergreen side salad

As the end of the semester peeks over the horizon, so too do invitations to Easter meals and potlucks. With that in mind, here is a recipe that can fit into any meal as either a warm side or a room-temperature salad — which makes it great for longer commutes. It is...