MacEwan University’s student publication. Honest reporting, quality media, and good vibes.

University is not job training

There are dozens of potential factors to consider when choosing whether to go to university, which program to enter, or which major to declare: interest, difficulty, and quality of programming are just a few of the big ones. These factors are often in competition:...

How-to: pickle vegetables

Outside of imperial Russia in winter, there has never been a better time to experiment with pickling. It works with almost any vegetable, is cheap, tasty, will give you a head start on genuine apocalypse prep, and will help limit your trips to the grocery store...

Things to do over the summer

High-Level Streetcar The lone streetcar that ambles back-and-forth across the High-Level Bridge is more like part of Edmonton’s backdrop than something you do. You’ve seen it, and there are always people on it, but nobody you know has ever suggested taking a ride,...

The Rate My Prof problem

Pat McGuinness is currently sitting at a 4.9 out of five rating on Rate My Professors — the highest in the entire economics department of MacEwan University. Yet every semester on the first day of class, he tells his students to “not believe any of that shit.” On...

Insult to injury

Though he refuses to walk across the stage at the convocation ceremony, Ryan McEathron will be graduating from MacEwan university this spring with a bachelor of music in jazz and contemporary popular music, which he earned over the past seven years. “I fully regret...

Laughing Stock

At around 11 a.m. one day in December of last year, 19-year-old Edmontonian Brad Semotiuk was awoken by an odd phone call from internationally famous American stand-up comedian Steve Hofstetter. “He kept asking me about the conversion rate between American and...

Student Group Q+A: The History and Classics Club

What are your roles in the student group? Mitchell Norenberg: As president, basically I help facilitate and guide what events we are wanting to host and put on. A major part of my job is also helping to support any other fundraising ideas that my executives or...

Final Thoughts

Miles Gilbert “Tim” Horton was better known as the star defenceman of the Toronto Maple Leafs when he opened his first doughnut shop in 1964. With its co-owner and namesake being a player of Canada’s favourite sport, for a team named after Canada’s...

Cutting off circulation

“Whenever we had a meeting, there was a joke like, ‘Oh, is this going to be the day?’” says Hamdi Issawi, a former reporter for StarMetro Edmonton. What some in the newsroom were anticipating was an announcement that the small, free, local newspaper would...

Low-rises, high stakes

Just inside the newly constructed lobby of the Brighton Block, right beside the main doors, there is a concrete wall curiously dotted with engravings of pigeon silhouettes. “When we got this building, the wall that was here was so covered with pigeon poop...

Made by design

“Magazine design is right at the intersection of art and science,” says Amélie Dufresne, a recent graduate of MacEwan University’s design studies program. She would know — before getting into design, she earned a Bachelor of Science degree and worked in the field...

Edibles: The Final Frontier

From the moment the legalization of cannabis was announced, people had questions: Will it be more expensive than on the black market? Can I have it delivered to my house? Will the nation’s children be irreversibly corrupted by the beguiling power of the...