MacEwan University’s student publication. Honest reporting, quality media, and good vibes.

Mental health during COVID

With the world turned upside down, it is no surprise that people worldwide are struggling to hold it all together. It has been almost a year since COVID-19 began spreading worldwide, and everything changed. Through lockdowns, quarantines and restrictions, people’s...

The filtered selfie rabbit hole

Everywhere you look, you see it: people taking selfies. The trend, which doesn’t seem to be losing its appeal, has gone from simple photos to a plethora of filters, apps, and Photoshopping ability that can change the look of your face beyond recognition. As...

How-to: make your own mask

November is here, and not much has changed in the COVID-19 scenario. We are all still in the thick of it with second waves, online learning, and restrictions threatening to increase. Masks are among the most-used items, and there aren’t many places you can visit...

Date night: virtual dance lessons

Netflix binge nights and dinners in are great, but how many can we have before losing our minds? During a time when the weather is colder, going out is getting trickier, and getting exercise is harder to do, pick a date night that is a little out of the box. A date...

Student group Q&A: Investment Club

To start, what is your name and position with the Investment Club student group? Gabriel Ambutong: My name is Gabriel Ambutong, and I am the president. Alem Tesfay: My name is Alem Pessay, and I am the vice president. Jesyka Chorney: My name is Jesyka Chorney, and...

How-to: make an emergency kit

Over this last year, a lot has changed, and it is fair to say that most everyone is more cautious now than ever before. Nonetheless, with all the hoarding of toiletries and non-perishable items, one thing that hasn’t been talked about near enough is the importance...

Roast chicken that won’t go to waste

There is something about the smell of a roast chicken filling your home that screams comfort. However, when you live alone or with only one other roommate, using all of the chicken becomes a feat of epic proportions. For the sake of not wasting food, this month not...

Food for thought: Chefmon Caribbean Grill

Chefmon Caribbean Grill may be relatively new in its restaurant form, but Henry Palmer has been providing Edmonton with authentic, mouth-watering Jamaican food items since 2012. Palmer, a chef for over 30 years, found that many people he encountered expressed that...

Student group Q&A: The Massage Therapy Club

What is your name and what position do you hold with the massage therapy club student group? Andrew Braun: My name is Andrew Braun, and I am the massage therapy club’s student president. Were you the founder of the group, and how long has the group been around? AB:...

Arts in a pandemic

The arts community has been one of the worst-hit during this current upheaval. As everything began to shut down, arts venues and artists alike quickly realized that things might not be the same again for a very long time. However, since then, things have begun to...

Scholarships, awards, and bursaries

University is undoubtedly an expensive endeavour, but an increasingly necessary one. A 2018 Macleans article stated that the average yearly cost of post-secondary education in Canada was $19,498.75. This, of course, included everything from tuition to...

Love in the age of COVID

Love in the age of COVID-19 has become the ultimate challenge. No matter what stage of a relationship you’re in, there are major setbacks. Back in March, when everything first shut down, everyone started to realize just how much harder dating was going to be and...

Student group Q&A: Film Club

To start, what is your name and position with the Film Club student group? Amanda Dubrule: My name is Amanda Dubrule, and I am the president of the film club. Are you the original founder, and how long has this student group been around? AD: We started it last...

Recipe: natas du céu (Heaven’s cream)

Portugal has always been known for its desserts, among many things. In a country surrounded by ocean on three sides, hot summers and beach days are the norm, and nothing tops off a hot day of beach hopping like a cold and delicious dessert sent straight from...

Creative spotlight: Steve Dhillon

Steve Dhillon didn’t always plan on becoming an actor. In fact, most of his adult life has been spent in the world of academia. After getting a bachelor’s in engineering and a master’s in business management, he started working in universities. This included...

Mental health during COVID

With the world turned upside down, it is no surprise that people worldwide are struggling to hold it all together. It has been almost a year since COVID-19 began spreading worldwide, and everything changed. Through lockdowns, quarantines and restrictions, people’s...

The filtered selfie rabbit hole

Everywhere you look, you see it: people taking selfies. The trend, which doesn’t seem to be losing its appeal, has gone from simple photos to a plethora of filters, apps, and Photoshopping ability that can change the look of your face beyond recognition. As...

How-to: make your own mask

November is here, and not much has changed in the COVID-19 scenario. We are all still in the thick of it with second waves, online learning, and restrictions threatening to increase. Masks are among the most-used items, and there aren’t many places you can visit...

Date night: virtual dance lessons

Netflix binge nights and dinners in are great, but how many can we have before losing our minds? During a time when the weather is colder, going out is getting trickier, and getting exercise is harder to do, pick a date night that is a little out of the box. A date...

Student group Q&A: Investment Club

To start, what is your name and position with the Investment Club student group? Gabriel Ambutong: My name is Gabriel Ambutong, and I am the president. Alem Tesfay: My name is Alem Pessay, and I am the vice president. Jesyka Chorney: My name is Jesyka Chorney, and...

How-to: make an emergency kit

Over this last year, a lot has changed, and it is fair to say that most everyone is more cautious now than ever before. Nonetheless, with all the hoarding of toiletries and non-perishable items, one thing that hasn’t been talked about near enough is the importance...

Roast chicken that won’t go to waste

There is something about the smell of a roast chicken filling your home that screams comfort. However, when you live alone or with only one other roommate, using all of the chicken becomes a feat of epic proportions. For the sake of not wasting food, this month not...

Food for thought: Chefmon Caribbean Grill

Chefmon Caribbean Grill may be relatively new in its restaurant form, but Henry Palmer has been providing Edmonton with authentic, mouth-watering Jamaican food items since 2012. Palmer, a chef for over 30 years, found that many people he encountered expressed that...

Student group Q&A: The Massage Therapy Club

What is your name and what position do you hold with the massage therapy club student group? Andrew Braun: My name is Andrew Braun, and I am the massage therapy club’s student president. Were you the founder of the group, and how long has the group been around? AB:...

Arts in a pandemic

The arts community has been one of the worst-hit during this current upheaval. As everything began to shut down, arts venues and artists alike quickly realized that things might not be the same again for a very long time. However, since then, things have begun to...

Scholarships, awards, and bursaries

University is undoubtedly an expensive endeavour, but an increasingly necessary one. A 2018 Macleans article stated that the average yearly cost of post-secondary education in Canada was $19,498.75. This, of course, included everything from tuition to...

Love in the age of COVID

Love in the age of COVID-19 has become the ultimate challenge. No matter what stage of a relationship you’re in, there are major setbacks. Back in March, when everything first shut down, everyone started to realize just how much harder dating was going to be and...

Student group Q&A: Film Club

To start, what is your name and position with the Film Club student group? Amanda Dubrule: My name is Amanda Dubrule, and I am the president of the film club. Are you the original founder, and how long has this student group been around? AD: We started it last...

Recipe: natas du céu (Heaven’s cream)

Portugal has always been known for its desserts, among many things. In a country surrounded by ocean on three sides, hot summers and beach days are the norm, and nothing tops off a hot day of beach hopping like a cold and delicious dessert sent straight from...

Creative spotlight: Steve Dhillon

Steve Dhillon didn’t always plan on becoming an actor. In fact, most of his adult life has been spent in the world of academia. After getting a bachelor’s in engineering and a master’s in business management, he started working in universities. This included...