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Category: Food

Campus

Dry January

With the advent of a new year, comes new year’s resolutions. This often includes a healthier diet, hitting the gym, and “dry January.” Dry January is the commitment to stay abstinent from alcohol for the entire month. For the restaurant

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Campus

Food for thought: Northern Chicken

Northern Chicken has been a jewel in the downtown area for four years now. It is a queer-owned business serving up southern-style comfort food that has been satisfying appetites and warming hearts. When owners and chefs Matt Phillips and Andrew

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Food

Strawberry and goat cheese spinach salad

Now that we’ve welcomed in a new year in hopes of landmark events far more pleasant than last year’s, we can begin to address the other elephant in the room: COVID weight. Let’s not pretend that we haven’t all considered

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Food

The best warm holiday drinks

Let’s face it, this year the holidays may end up looking a little different. Now that the current outdoor gathering limit for family functions is 15, what better way to celebrate and unwind over the holidays than by mixing a

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Food

End your day with a glass of wine, naturally

“Natural” is a buzzword used by healthy eaters and fitness fanatics alike, and it goes hand in hand with terms like “organic” and “pesticide-free”. These terms are intended to assure us that whatever we’re consuming is relatively healthier than other

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Food

Food for thought: Meat

Edmonton has always felt like a small town to me. “In what ways?” someone would say. “Well,” I’d muse, “Take a look at businesses. For a population of 1.4 million people, Edmonton has a large local scene.” It’s true. For

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Food

The candy corn debate

As COVID-19 rages on, uncertainty hangs in the air like steam from the season’s first pumpkin spiced latte. During these perilous times, we must look to the constants in life for stability: the leaves will still change, the days will

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Food

Roast chicken that won’t go to waste

There is something about the smell of a roast chicken filling your home that screams comfort. However, when you live alone or with only one other roommate, using all of the chicken becomes a feat of epic proportions. For the

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Food

Food for thought: Chefmon Caribbean Grill

Chefmon Caribbean Grill may be relatively new in its restaurant form, but Henry Palmer has been providing Edmonton with authentic, mouth-watering Jamaican food items since 2012. Palmer, a chef for over 30 years, found that many people he encountered expressed

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Food

Recipe: natas du céu (Heaven’s cream)

Portugal has always been known for its desserts, among many things. In a country surrounded by ocean on three sides, hot summers and beach days are the norm, and nothing tops off a hot day of beach hopping like a

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