MacEwan University’s student publication. Honest reporting, quality media, and good vibes.
A few weeks ago, I attempted to make one of the hardest dishes known to man. (Clearly it isn’t one of the hardest dishes known to woman, because I nailed it.) But, let’s back up a bit. Every year, when the temperature drops and I don’t want an outrageously...
The holidays are over, but that doesn’t mean January has to be cheer-free. Here are three cookie recipes guaranteed to put a smile on your face this winter. Peanut butter cup cookies These cookies are a peanut butter lover's dream. They feature mini Reese’s...
The temperatures have dropped and winter is well on the way. With less frequent trips to the grocery store and trying to stay on a student budget, it can be hard to think of delicious, filling meals. I don't know about you, but I’m constantly at a loss for what to...
I have always loved my Ukrainian heritage. Many recipes have been passed down from my great grandparents to me, and I am forever grateful that I get to experience the authentic cuisine my background has to offer. As many would know, what makes Ukrainian food so...
Good sides can often be the most challenging part of making dinner. After all, deciding to cook a roast chicken or some steaks may be easy, but choosing something to go with it? That’s harder. Scalloped potatoes have always been a favourite in my house, but until...
Ingredients: 1 3/4 cups granulated sugar 1 cup unsweetened cocoa powder 1 cup unsweetened applesauce 1/2 cup canola oil 2 tsp. vanilla 2 1/4 cups all-purpose flour 2 tsp. baking powder 1/4 tsp. salt 1 cup icing sugar Directions: In an electric mixer, combine sugar,...
Fall is one of my favourite seasons. Not only is it aesthetically beautiful, but it’s also the perfect time to cozy up, put on a hot pot of soup, and read a book. For me, soups are easy, tasty, and a perfect way to prepare my meals for the week. You can’t go wrong...
With the fall season upon us and Thanksgiving and Halloween right around the corner, comfort food is our daily dose of joy. But who has time to bake when school is well on its way, and there is just so much to do? Well, with this recipe, you do! In fact, these...
Ice cream is a versatile snack of the ages. With tasting notes varying from earthy mellow flavours like matcha to teeth-busting sweet flavours like dulce de leche, there might be no flavour profile this dessert can’t adopt and, dare I say, elevate. What’s better,...
With a majority of classes taking place online, I now find myself having more time for breakfast, something that used to consist of a granola bar and two coffees; a medium double-double from Tim’s and a grande caramel macchiato from Starbucks a few hours later. But...
There is something about the smell of a roast chicken filling your home that screams comfort. However, when you live alone or with only one other roommate, using all of the chicken becomes a feat of epic proportions. For the sake of not wasting food, this month not...
Portugal has always been known for its desserts, among many things. In a country surrounded by ocean on three sides, hot summers and beach days are the norm, and nothing tops off a hot day of beach hopping like a cold and delicious dessert sent straight from...