Good sides can often be the most challenging part of making dinner. After all, deciding to cook a roast chicken or some steaks may be easy, but choosing something to go with it? That’s harder. Scalloped potatoes have always been
Ingredients: 1 3/4 cups granulated sugar 1 cup unsweetened cocoa powder 1 cup unsweetened applesauce 1/2 cup canola oil 2 tsp. vanilla 2 1/4 cups all-purpose flour 2 tsp. baking powder 1/4 tsp. salt 1 cup icing sugar Directions: In
Fall is one of my favourite seasons. Not only is it aesthetically beautiful, but it’s also the perfect time to cozy up, put on a hot pot of soup, and read a book. For me, soups are easy, tasty, and
With the fall season upon us and Thanksgiving and Halloween right around the corner, comfort food is our daily dose of joy. But who has time to bake when school is well on its way, and there is just so
Ice cream is a versatile snack of the ages. With tasting notes varying from earthy mellow flavours like matcha to teeth-busting sweet flavours like dulce de leche, there might be no flavour profile this dessert can’t adopt and, dare I
With a majority of classes taking place online, I now find myself having more time for breakfast, something that used to consist of a granola bar and two coffees; a medium double-double from Tim’s and a grande caramel macchiato from
There is something about the smell of a roast chicken filling your home that screams comfort. However, when you live alone or with only one other roommate, using all of the chicken becomes a feat of epic proportions. For the
Portugal has always been known for its desserts, among many things. In a country surrounded by ocean on three sides, hot summers and beach days are the norm, and nothing tops off a hot day of beach hopping like a
In a few short weeks, most of us students will be done school until September. It’s finally time to start thinking about summer and the possibilities of warm weather. Most of all, it is time to undo the damage of
It’s March, and though our weather can’t seem to make up its mind, I know we’re all ready for spring, or better yet, summer. What better way to kickstart those sunny days than by mixing up a beautiful batch of
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