MacEwan University’s student publication. Honest reporting, quality media, and good vibes.

How-to: make your own mask

November is here, and not much has changed in the COVID-19 scenario. We are all still in the thick of it with second waves, online learning, and restrictions threatening to increase. Masks are among the most-used items, and there aren’t many places you can visit...

Date night: virtual dance lessons

Netflix binge nights and dinners in are great, but how many can we have before losing our minds? During a time when the weather is colder, going out is getting trickier, and getting exercise is harder to do, pick a date night that is a little out of the box. A date...

Food for thought: Meat

Edmonton has always felt like a small town to me. “In what ways?” someone would say. “Well,” I’d muse, “Take a look at businesses. For a population of 1.4 million people, Edmonton has a large local scene.” It’s true. For the 12 years that I’ve lived here, it’s been...

Creative spotlight: Jordan Mah

Since completing MacEwan University’s theatre arts diploma in 2011, Jordan Mah has been a full-time actor. While completing his diploma at MacEwan, he was a part of two musical-comedy productions, High Society and Company, playing the Butler and Larry,...

How-to: make an emergency kit

Over this last year, a lot has changed, and it is fair to say that most everyone is more cautious now than ever before. Nonetheless, with all the hoarding of toiletries and non-perishable items, one thing that hasn’t been talked about near enough is the importance...

The candy corn debate

As COVID-19 rages on, uncertainty hangs in the air like steam from the season’s first pumpkin spiced latte. During these perilous times, we must look to the constants in life for stability: the leaves will still change, the days will still shorten, and people will...

Roast chicken that won’t go to waste

There is something about the smell of a roast chicken filling your home that screams comfort. However, when you live alone or with only one other roommate, using all of the chicken becomes a feat of epic proportions. For the sake of not wasting food, this month not...

Food for thought: Chefmon Caribbean Grill

Chefmon Caribbean Grill may be relatively new in its restaurant form, but Henry Palmer has been providing Edmonton with authentic, mouth-watering Jamaican food items since 2012. Palmer, a chef for over 30 years, found that many people he encountered expressed that...

Love in the age of COVID

Love in the age of COVID-19 has become the ultimate challenge. No matter what stage of a relationship you’re in, there are major setbacks. Back in March, when everything first shut down, everyone started to realize just how much harder dating was going to be and...

Recipe: natas du céu (Heaven’s cream)

Portugal has always been known for its desserts, among many things. In a country surrounded by ocean on three sides, hot summers and beach days are the norm, and nothing tops off a hot day of beach hopping like a cold and delicious dessert sent straight from...

How-to: make your home a work and study space

There is a decent chance you’re working from home, a really good chance you’re taking classes from home, and an ever-present recommendation from health experts to stay home as often as you can. While we had a little taste of how this would affect school work late...

Creative spotlight: Steve Dhillon

Steve Dhillon didn’t always plan on becoming an actor. In fact, most of his adult life has been spent in the world of academia. After getting a bachelor’s in engineering and a master’s in business management, he started working in universities. This included...

Sick days

For a lot of students, the summer is not entirely a vacation. The free time and relative lack of stress present a necessary opportunity to catch up on all that accrued debt, and maybe earn enough to get out of the city a few times. Part-time serving jobs can...

Pandemic theatre

Only one name stood atop the Timeplay podium in auditorium 12 of Cineplex North Edmonton, and it was mine. Even though the pre-show trivia game wasn’t the same without now-former Cineplex host Tanner Zipchen reading off my instructions, it was nice to be back in a...

How-to: make your own mask

November is here, and not much has changed in the COVID-19 scenario. We are all still in the thick of it with second waves, online learning, and restrictions threatening to increase. Masks are among the most-used items, and there aren’t many places you can visit...

Date night: virtual dance lessons

Netflix binge nights and dinners in are great, but how many can we have before losing our minds? During a time when the weather is colder, going out is getting trickier, and getting exercise is harder to do, pick a date night that is a little out of the box. A date...

Food for thought: Meat

Edmonton has always felt like a small town to me. “In what ways?” someone would say. “Well,” I’d muse, “Take a look at businesses. For a population of 1.4 million people, Edmonton has a large local scene.” It’s true. For the 12 years that I’ve lived here, it’s been...

Creative spotlight: Jordan Mah

Since completing MacEwan University’s theatre arts diploma in 2011, Jordan Mah has been a full-time actor. While completing his diploma at MacEwan, he was a part of two musical-comedy productions, High Society and Company, playing the Butler and Larry,...

How-to: make an emergency kit

Over this last year, a lot has changed, and it is fair to say that most everyone is more cautious now than ever before. Nonetheless, with all the hoarding of toiletries and non-perishable items, one thing that hasn’t been talked about near enough is the importance...

The candy corn debate

As COVID-19 rages on, uncertainty hangs in the air like steam from the season’s first pumpkin spiced latte. During these perilous times, we must look to the constants in life for stability: the leaves will still change, the days will still shorten, and people will...

Roast chicken that won’t go to waste

There is something about the smell of a roast chicken filling your home that screams comfort. However, when you live alone or with only one other roommate, using all of the chicken becomes a feat of epic proportions. For the sake of not wasting food, this month not...

Food for thought: Chefmon Caribbean Grill

Chefmon Caribbean Grill may be relatively new in its restaurant form, but Henry Palmer has been providing Edmonton with authentic, mouth-watering Jamaican food items since 2012. Palmer, a chef for over 30 years, found that many people he encountered expressed that...

Love in the age of COVID

Love in the age of COVID-19 has become the ultimate challenge. No matter what stage of a relationship you’re in, there are major setbacks. Back in March, when everything first shut down, everyone started to realize just how much harder dating was going to be and...

Recipe: natas du céu (Heaven’s cream)

Portugal has always been known for its desserts, among many things. In a country surrounded by ocean on three sides, hot summers and beach days are the norm, and nothing tops off a hot day of beach hopping like a cold and delicious dessert sent straight from...

How-to: make your home a work and study space

There is a decent chance you’re working from home, a really good chance you’re taking classes from home, and an ever-present recommendation from health experts to stay home as often as you can. While we had a little taste of how this would affect school work late...

Creative spotlight: Steve Dhillon

Steve Dhillon didn’t always plan on becoming an actor. In fact, most of his adult life has been spent in the world of academia. After getting a bachelor’s in engineering and a master’s in business management, he started working in universities. This included...

Sick days

For a lot of students, the summer is not entirely a vacation. The free time and relative lack of stress present a necessary opportunity to catch up on all that accrued debt, and maybe earn enough to get out of the city a few times. Part-time serving jobs can...

Pandemic theatre

Only one name stood atop the Timeplay podium in auditorium 12 of Cineplex North Edmonton, and it was mine. Even though the pre-show trivia game wasn’t the same without now-former Cineplex host Tanner Zipchen reading off my instructions, it was nice to be back in a...