Food banks In Edmonton experience historic demand, SAMU Pantry adapts to keep up
Originally published on November 1, 2024. MacEwan’s only food bank is struggling to keep up, as usage has skyrocketed more than 300 per cent over the past five years. “Demand is really high right now,” says Sydney Limoges, a food support assistant at the SAMU Pantry and psychology student at MacEwan. But the numbers show no sign of slowing, and the peak has yet to be seen. In September 2024, more hampers were given out than in all of 2018/2019. In response to demand, The Pantry has just introduced a locker service which lets students pick up their food hampers even after closing for the day. Located on the first floor of SAMU, across from the benefits plan office, the lockers help with space issues for The Pantry but...
The Latest
Student group Q&A: The Massage Therapy Club
What is your name and what position do you hold with the massage therapy club student group? Andrew Braun: My name is Andrew Braun, and I am the massage therapy club’s student president. Were you...
Final thoughts: make yourself at home
The dust has settled on our diseased world. Things are not normal, of course, but the delirium of the early months of the pandemic has been almost completely replaced by an ambient uneasiness...
Arts in a pandemic
The arts community has been one of the worst-hit during this current upheaval. As everything began to shut down, arts venues and artists alike quickly realized that things might not be the same...
Scholarships, awards, and bursaries
University is undoubtedly an expensive endeavour, but an increasingly necessary one. A 2018 Macleans article stated that the average yearly cost of post-secondary education in Canada was...
BIPOC and the fashion industry
“It should not take George Floyd’s death, the #VogueChallenge, as well as Anna Wintour’s reckoning with race for us to acknowledge the fact that BIPOC (Black, Indigenous, people of colour) are...
Uneven streets
Sometime in the middle of July, a blanket of metal spikes was bolted onto the set of concrete benches just outside the CIBC on 101 St. and Jasper Avenue. The company offered a reason for...
Review: Down to Earth with Zac Efron
The first clip I saw of Down to Earth with Zac Efron was 20 seconds into a trailer I hadn’t been paying attention to. Efron, narrating over some stock footage of urban environments, says: “Food,...
Love in the age of COVID
Love in the age of COVID-19 has become the ultimate challenge. No matter what stage of a relationship you’re in, there are major setbacks. Back in March, when everything first shut down, everyone...
Student group Q&A: Film Club
To start, what is your name and position with the Film Club student group? Amanda Dubrule: My name is Amanda Dubrule, and I am the president of the film club. Are you the original founder, and...
Recipe: natas du céu (Heaven’s cream)
Portugal has always been known for its desserts, among many things. In a country surrounded by ocean on three sides, hot summers and beach days are the norm, and nothing tops off a hot day of...