by Jason Husak | Mar 15, 2022 | Culture, Features |
When I walked into the food establishment aptly named “Ghost Kitchens,” located on 11729 Jasper Avenue, I was shocked to see nothing but a small store outfitted with basic food preparation and storage necessities. There was limited seating space, barely any chairs,...
by Mia Holowaychuk | Mar 15, 2022 | Lifestyle |
I have always loved my Ukrainian heritage. Many recipes have been passed down from my great grandparents to me, and I am forever grateful that I get to experience the authentic cuisine my background has to offer. As many would know, what makes Ukrainian food so divine...
by Eva Driessen | Mar 15, 2022 | Lifestyle |
Chances are that when you hear the phrase “meal prep,” you don’t get overly excited. I was in the same boat not too long ago. I recently started meal prepping a few times a month, and I am here to tell you that meal prep is actually exciting and has many benefits...
by Jason Husak | Mar 14, 2022 | News |
NASH 84, Canada’s largest student journalism conference, created by the Canadian University Press (CUP), took place over the weekend of Feb. 25-27. The three-day virtual event was hosted by Montréal’s The Concordian, Concordia University’s student publication and CUP...
by Brett Boyd | Mar 10, 2022 | Culture, Features |
It’s been a long year. Exams, projects, deadlines, balancing classes while alternating in person and online, the ever changing restrictions, a seemingly impossible landscape of challenges that has made our day to day so exhausting. With the the constant minutia...
