MacEwan University’s student publication. Honest reporting, quality media, and good vibes.

Food for thought: Brew and Bloom

Brew and Bloom is one of those exquisite places you enter and are immediately taken away by its beauty. The café, flower and gift shop is a women-led business that serves the Edmonton community differently. This storefront location at 10550 115 St. opened in 2021,...

Have we given manners the finger?

Manners! Those habits that were enforced on you by your parents when you were just a small child. Even now, as you read that last line, I bet you heard one, if not both, of your parents’ voices saying, “Say please and thank you, chew with your mouth closed, and...

Recipe: Cocktails you’ll enjoy all summer long

Whether sitting on a patio with friends, by a fire while camping, or on a hammock with a good book, a favourite drink can change a good day into a great day, and it doesn’t always have to include alcohol. With the summer fast approaching, we have three options that...

Food for thought: Wayback Burgers

In Edmonton’s downtown, situated on Jasper Ave, a new burger restaurant has opened up in the middle of a pandemic. Wayback Burgers, whose very name conjures up an image of a ‘50s burger joint with drive-up ordering and staff on roller skates, is a franchise that...

Recipe: Chocolate Truffles

Teddy bears, cards, flowers, and store-bought chocolates are all typically common this time of year, but Valentine’s Day is another chance to impress your significant other. And if making an impression is what you want to do, why not take a little extra time and...

Day Trip: CrossIron Mills

Few things are more Albertan than a day trip to Calgary or, more specifically, the very touristic CrossIron Mills. Generally, you wouldn’t think of taking an entire day to spend in a mall, but the CrossIron Mills is so much more than that, and with its vast space...

Recipe: Apple Turnovers

With the fall season upon us and Thanksgiving and Halloween right around the corner, comfort food is our daily dose of joy. But who has time to bake when school is well on its way, and there is just so much to do? Well, with this recipe, you do! In fact, these...

Review-The-Tomorrow-War

Review: The Tomorrow War

In the inevitable lull of summer TV programming, I did what any bored university student with no homework and way too much time on their hands would do: I went content surfing. This is where I came across The Tomorrow War and ended up on a 138-minute sci-fi action...

Is there a mass exodus?

Once a province of opportunity where a melting pot of people from other provinces came together for economic reasons, Alberta now seems to be losing citizens at a rapid rate. Although some may speculate on the number of reasons why this is happening, one thing is...

Student group Q&A: MacEwan Rotaract

To start, what are your names, and what do you do with your student group? Myles Dykes: My name is Myles Dykes, and I am the president at the MacEwan Rotaract. Erin Wadge: My name is Erin Wadge, and I am this year’s president-elect. Did you start the Rotaract...

Food for thought: Brew and Bloom

Brew and Bloom is one of those exquisite places you enter and are immediately taken away by its beauty. The café, flower and gift shop is a women-led business that serves the Edmonton community differently. This storefront location at 10550 115 St. opened in 2021,...

Have we given manners the finger?

Manners! Those habits that were enforced on you by your parents when you were just a small child. Even now, as you read that last line, I bet you heard one, if not both, of your parents’ voices saying, “Say please and thank you, chew with your mouth closed, and...

Recipe: Cocktails you’ll enjoy all summer long

Whether sitting on a patio with friends, by a fire while camping, or on a hammock with a good book, a favourite drink can change a good day into a great day, and it doesn’t always have to include alcohol. With the summer fast approaching, we have three options that...

Food for thought: Wayback Burgers

In Edmonton’s downtown, situated on Jasper Ave, a new burger restaurant has opened up in the middle of a pandemic. Wayback Burgers, whose very name conjures up an image of a ‘50s burger joint with drive-up ordering and staff on roller skates, is a franchise that...

Recipe: Chocolate Truffles

Teddy bears, cards, flowers, and store-bought chocolates are all typically common this time of year, but Valentine’s Day is another chance to impress your significant other. And if making an impression is what you want to do, why not take a little extra time and...

Day Trip: CrossIron Mills

Few things are more Albertan than a day trip to Calgary or, more specifically, the very touristic CrossIron Mills. Generally, you wouldn’t think of taking an entire day to spend in a mall, but the CrossIron Mills is so much more than that, and with its vast space...

Recipe: Apple Turnovers

With the fall season upon us and Thanksgiving and Halloween right around the corner, comfort food is our daily dose of joy. But who has time to bake when school is well on its way, and there is just so much to do? Well, with this recipe, you do! In fact, these...

Review-The-Tomorrow-War

Review: The Tomorrow War

In the inevitable lull of summer TV programming, I did what any bored university student with no homework and way too much time on their hands would do: I went content surfing. This is where I came across The Tomorrow War and ended up on a 138-minute sci-fi action...

Is there a mass exodus?

Once a province of opportunity where a melting pot of people from other provinces came together for economic reasons, Alberta now seems to be losing citizens at a rapid rate. Although some may speculate on the number of reasons why this is happening, one thing is...

Student group Q&A: MacEwan Rotaract

To start, what are your names, and what do you do with your student group? Myles Dykes: My name is Myles Dykes, and I am the president at the MacEwan Rotaract. Erin Wadge: My name is Erin Wadge, and I am this year’s president-elect. Did you start the Rotaract...